Beer Braised Hairy Crab

Overview

Hairy crabs generally like to be steamed to restore their original flavor, but hairy crabs braised in beer have a unique taste. When you open the crab lid, you will see a faint aroma of wine and full of crab roe, which will definitely increase your appetite!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• beer
• hairy crab
• shredded ginger
• salt

Ingredients

Steps

1. 1 Clean the hairy crabs with a toothbrush

   

2. 2 Put the washed hairy crabs into the wok, sprinkle with shredded ginger, and put the hairy crab ingredient package

   

3. 3 Pour beer

   

4. 4 Sprinkle with 6 grams of salt

   

5. 5 Cover the pot, simmer over high heat for 5 minutes, turn to medium heat and simmer for 5 minutes, turn off the heat and simmer for 5 minutes

   

6. 6 Out of the oven

   

7. 7 The red crab paste greatly increases appetite

   

8. 8 October hairy crabs are in season...