Illustration of how to make Taiwanese chicken wings with rice
Overview
Making chicken wings and rice at home is not as troublesome as takeout. You can just arrange the dishes and wait. [Chicken Wings and Rice] is not difficult to make at home. Of course, it tastes very good. With the delicious [Taiwanese Chicken Wings and Rice], you don’t have to go out to eat in the future!
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Ingredients
Steps
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First, wash the purchased chicken wings, place them on a plate, and wait for deboning
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Because we specialize in making snacks here, I use a professional deboning tool. When making chicken wings with rice at home, you can use small scissors to slowly kick out the bones. Of course, this is also the most difficult step. Be sure not to puncture the chicken wings.
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Place the deboned chicken wings in a basin, add Orleans marinade, salt, sugar, green onions and ginger. You can also add an appropriate amount of soy sauce to add some color
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Put the steamed glutinous rice together with sausage, carrots, green beans, etc. and fry it in an iron pot to make it taste more delicious.
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If you don’t have professional canning tools at home, you can use the top of a mineral water bottle to put canned rice inside. The chicken wings wrapped in rice do not need to be filled with cans because the chicken wings will become larger during the baking process. If you do this, you can bake it
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Place the semi-finished chicken wings and rice on a smoke-free oven. If you don’t have any special ingredients at home, you can brush some oil while baking, which will make it more fragrant.
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After baking, you can sprinkle some sesame seeds and cumin, and then pat it on the plate. The delicious Taiwanese chicken wings with rice are ready. Is it very appetizing?
