Chicken stew

Overview

How to cook Chicken stew at home

Cut the chicken into small pieces, add cooking wine and blanch for 2 minutes, remove and wash.
Put it in a casserole, add ginger and Codonopsis pilosula.
Red dates, appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for half an hour.
Add appropriate amount of salt, simmer the wolfberry for 2 minutes, then turn off the heat and simmer for 5 minutes.
Light and delicious.