Style steamed buns
Overview
How to cook Style steamed buns at home
Tags
Ingredients
Steps
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Add flour, sugar, and yeast and stir (the ratio of flour to yeast is about one to ten), add an appropriate amount of water, a little at a time
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Stir the flour until it becomes catkin-like and then you can start kneading it. It usually feels wet at this time, so I added another handful of flour and kneaded it.
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Place it in a basin, cover it with a damp cloth and let it rise for about an hour (it will barely spring back when you poke a hole with your finger, and it will be OK to break up the dough and let it rise into a honeycomb shape)
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Steamed purple sweet potato and flattened
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Add appropriate amount of flour, yeast, sugar, stir
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After making up the catkins, rub it in with your hands
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The same method, wake up
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Cut into pieces
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Cut, cut, cut
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Use a rolling pin to gently form a thick dough and wrap it in purple potato noodles
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Seal, pinch, round, and flatten
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Use a rolling pin to gently push the circle
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Find a bottle cap and make a few cuts with a knife as shown in the picture
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Don't come here, don't come here. . . .
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Put it into the steamer (I forgot to take a picture of it before, here I used sweet potatoes and purple potatoes)
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Use a juicer to squeeze out any color you want and add flour. It will be beautiful. Feel free to use it
