Stir-fried beef with green onions

Overview

How to cook Stir-fried beef with green onions at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• chicken essence
• cooking wine
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel and cut green onions into sections and set aside.

   

3. 3 Cut the beef into slices, add half a spoonful of salt and half a spoonful of cooking wine, and marinate for 10 minutes.

   

4. 4 Heat oil in a pan and add sliced meat.

   

5. 5 Stir fry until it changes color.

   

6. 6 Add green onions.

   

7. 7 Add half a spoonful of salt and stir-fry for three minutes.

   

8. 8 Add half a spoonful of chicken essence and stir-fry evenly.