Quick stir-fry ~ green pepper and potato shreds

Overview

The spicy pepper used is slightly spicy and goes well with rice.

Cut the raw materials into shreds and smash the garlic.
Heat the pan with cold oil, stir-fry the shredded pork, stir-fry the shredded pork, add garlic and sauté until fragrant.
Add shredded potatoes and carrots, then add a small spoonful of salt and a little pepper.
Reduce the heat to low, fry the shredded potatoes until they change color, add shredded green peppers, add a spoonful of oil and a little soy sauce.
Fry the green pepper shreds until cooked, turn off the heat and spread the chicken on a plate