Steamed Pork Ribs with Fungus

Overview

How to cook Steamed Pork Ribs with Fungus at home

Tags

• private kitchen
• fungus
• oil
• spare ribs
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak fungus in warm water

   

2. 2 Wash the spareribs and drain in cold water.

   

3. 3 Pour the ribs into a dish, add one spoonful of salt, one spoonful of soy sauce, and three spoons of oil, mix well, and simmer for twenty minutes.

   

4. 4 Remove the soaked fungus and clean it up.

   

5. 5 Heat the pot, add an appropriate amount of oil, add the fungus and stir-fry for a few times, then add an appropriate amount of salt and stir-fry until the fungus emits like a firecracker, then turn off the heat.

   

6. 6 Pour the ribs into the pot, put the fungus into a plate, and place the ribs on top.

   

7. 7 Pour appropriate amount of water into the steamer, bring to a boil over high heat, then turn to medium to low heat and steam for 30 minutes.

   

8. 8 Remove from the pan. ps: I forgot to put the ginger slices on the way, I added them later. (Ginger slices are best added when marinating the ribs.)