Little refreshing mint syrup
Overview
The peppermint under the scorching sun kept growing like a madman, and it was already showing its teeth and claws... I couldn't stand it any longer, so I took the scissors and brushed it and shaved his head [his teeth] 🍃 The smell of spearmint toothpaste wafted all over the floor, so I wanted to throw it away, but the K girl who was watching reminded me why not make some mint syrup 💡I started immediately 🔛
Tags
Ingredients
Steps
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Wash the mint leaves, add a small amount of water and lemon juice, and crush them with a food processor; add rock sugar to the mint leaf juice, stew or steam for about an hour
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After all the rock sugar has dissolved, filter out the mint leaf residue in the juice
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You can filter it several times to make the syrup clearer. After the syrup water is cooled, put it into a high-temperature sterilized container and you're done. The mint syrup can be stored in the refrigerator for about 2 weeks!
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Mint syrup goes perfectly with sparkling water, mung bean soup, and cocktails 💯 Eat whatever you want 😉
