Golden Fried Rice

Overview

Inspired by Yangzhou fried rice, my family has authentic Xiaohe shrimps brought back from Sanjiang County by friends! Paired with carrots, green peppers, and onions, it has balanced nutrition and the aroma of dried shrimps, making it a delicious meal!

Tags

• staple food
• home cooking
• egg
• onions
• peanut oil
• rice
• small shrimp
• carrot
• chopped green onion
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Dice carrots, onions, green peppers and other side vegetables, and cut green onion into small pieces. The size of these side vegetables is equivalent to the size of rice.

   

2. 2 Heat oil and stir-fry shrimp until fragrant

   

3. 3 After the fried shrimps are fragrant, add other side dishes and stir-fry together, leaving a little chopped green onion for later use.

   

4. 4 In another pan, fry the eggs and stir-fry them into pieces. Then add to the side dishes and stir-fry together. Then add appropriate amount of salt, soy sauce, and sugar.

   

5. 5 Mash the rice in advance, put in another pan, add the rice and stir-fry, then add all the side dishes and stir-fry together. While frying, press lightly with a spatula so that the rice is evenly incorporated into the side dishes. Finally add soy sauce, sprinkle in the remaining chopped green onions and stir-fry for a while.

   

6. 6 Use a rice bowl to make the rice look cute, which will make it more appetizing, right? My husband was so excited that he was speechless because it was so delicious! 😀