Dry fried mushrooms

Overview

How to cook Dry fried mushrooms at home

Clean the mushrooms quickly.
Add salt to the pot and blanch. Remove from cold water.
After soaking in cold water, pinch out the water and set aside.
Add one spoon of flour, two spoons of starch, appropriate amount of five-spice powder, salt, chicken essence, then add an egg, add appropriate amount of water and stir into a batter.
Pinch the watered mushrooms into the batter.
When the oil is 50% hot, start adding the mushrooms wrapped in batter. After frying, take it out and cook it again over high heat until it becomes crispy and delicious.
I used very little oil, so I fried them one by one. After serving, you can sprinkle cumin powder and spicy powder according to personal taste.