Vegetarian fried shredded potatoes

Overview

Quick stir-fry, it can be cooked in 3 minutes. It is not greasy, refreshing, non-stick and non-stick. It is delicious and nutritious.

Peel and wash potatoes.
Chose clean coriander, peel and wash carrots, peel and wash garlic.
Grate the potatoes and carrots into shreds with a grater. Put the potato shreds into a basin, add an appropriate amount of water and soak them for 10 minutes to soak out the starch on the surface. This step is very critical. You must remember that if the starch is not soaked out, the potato shreds will be easily fried and broken, and the fried potato shreds will not be crispy.
Peel, wash and chop the green onions, smash the garlic, add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, remove and throw away, sauté the chopped onions and garlic until fragrant. Add shredded potatoes and carrots. You don’t need to control the water. It’s better to bring a little moisture. Stir-fry the shredded potatoes without sticking to the pan. The water is absorbed. The shredded potatoes are also cooked and they don’t break. It’s especially refreshing.
Add an appropriate amount of vinegar, light soy sauce, and salt to taste. If you like, add some sugar to enhance the freshness. You can also add some mushroom powder to enhance the freshness. Before serving, add some minced garlic and minced coriander and stir-fry evenly.
Remove from pan and plate.