Homemade slippery tofu curd, full of bean flavor

Homemade slippery tofu curd, full of bean flavor

Overview

You can succeed even if you do it for the first time

Tags

Ingredients

Steps

  1. Soak soybeans in warm water until one and a half times the size

    Homemade slippery tofu curd, full of bean flavor step 1

  2. Grind soy milk with a wall breaking machine, add water, filter,

    Homemade slippery tofu curd, full of bean flavor step 2

  3. Filter the soy milk, boil and cool to 85 degrees

    Homemade slippery tofu curd, full of bean flavor step 3

  4. The King of Tofu is drained with water

    Homemade slippery tofu curd, full of bean flavor step 4

  5. Stir the tofu king and soy milk evenly and put it in the yogurt machine

    Homemade slippery tofu curd, full of bean flavor step 5

  6. Place it in the yogurt machine for 15 minutes. It is cold in winter and should be kept at a constant temperature

    Homemade slippery tofu curd, full of bean flavor step 6

  7. Wait

    Homemade slippery tofu curd, full of bean flavor step 7

  8. Not bad, that’s it

    Homemade slippery tofu curd, full of bean flavor step 8

  9. It’s out of the pot

    Homemade slippery tofu curd, full of bean flavor step 9

  10. Just add the seasonings, I made it simply,

    Homemade slippery tofu curd, full of bean flavor step 10