Black Diamond Toast

Overview

Toast, which is more popular recently, is a combination of toast bread and cocoa cake. The taste is mellow, rich and soft. It’s great! The strong aroma of cocoa lingers in the mouth for a long time. The only regret is that there is a lot of cocoa powder. Some people who are not used to it may find it more painful. But it does not affect its deliciousness

Tags

• baking
• cake flour
• cocoa powder
• egg
• high powder
• unsalted butter
• whole milk powder
• yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Add water, milk powder, salt, and granulated sugar to the bread machine, and stir with chopsticks

   

2. 2 Pour in the high and low flour, and start the yeast kneading process

   

3. 3 Add softened butter and continue kneading until a film forms

   

4. 4 The quality of the toast mold depends on itself. If the quality is lower, it will be covered with oil paper. If it’s good, you don’t need [I personally made three quantities for the recipe] The toast dough is deflated in the first pass, and then shaped and centered in the second pass

   

5. 5 Leave space up, down, left, and right to enter the second serve stage

   

6. 6 Here you should pay attention to starting to make the cake batter when the second step is almost the same, and the second step is enough to reach six minutes. Heat the milk and butter to melt, add the cocoa powder and stir until smooth and powder-free

   

7. 7 Separate the egg yolk and egg white, add a few drops of lemon juice to the egg white and start beating. Beat a few times at high speed to form fish-eye bubbles. Add one-third of the fine sugar until it becomes fine and textured. Then add one-third of the fine sugar

   

8. 8 Continue to beat until obvious lines appear and there is obvious resistance. Add the remaining one-third of the caster sugar and continue to beat until stiff peaks form. That is, pull out the sharp corners

   

9. 9 Beat the egg yolks slightly and pour into the egg whites, stirring lightly. Never draw a circle

   

10. 10 Sift in the flour and stir gently as before

    

11. 11 Then pour in the milk cocoa paste and stir evenly

    

12. 12 Pour it on the toast that has been doubled to six points, and lightly smash it a few times to eliminate air bubbles

    

13. 13 Preheat the oven to 170 degrees in advance, and bake on the middle shelf for 40 minutes. [Please adjust the temperature and time according to your own oven.] When baking for 10 minutes, you can pull it out and cut a knife in the middle to ensure a beautiful appearance

    

14. 14 Just cool it after taking it out of the oven

    

15. 15 Rich cocoa aroma

    

16. 16 Very beautiful