Egg yolk biscuits

Overview

How to cook Egg yolk biscuits at home

100g cake flour
45g white sugar
egg yolks, 1 whole egg
First pour the eggs into a basin, add one-third of the sugar and stir until foamy, then add the remaining sugar
Stir until it can be pulled into a flower-like shape
Pour in the flour and stir evenly
Put a piping bag into a piping bag, put a layer of parchment paper on the baking sheet, and then pipe it into a round shape
Preheat the oven to 170 degrees in advance and bake for 15 minutes
It’s very good, crispy and has no additives, so you can eat it with confidence
Especially for our own babies