Fried Luffa with Shrimp Skin

Fried Luffa with Shrimp Skin

Overview

I like light and fresh ingredients. Lightness is the understanding of health and life. I have just joined Meitian, and the first work is a bit green. It is really a joy to communicate and learn from all the master foodies and gold medal chefs! The functions of loofah are not small: cooling, activating blood circulation, unblocking collaterals, interpreting and beautifying! What a small loofah with great energy!

Tags

Ingredients

Steps

  1. Peel and slice the loofah, slice the garlic, soak the dried shrimps in warm water for a while, take them out and squeeze out the water!

    Fried Luffa with Shrimp Skin step 1

  2. Heat a pan with a little non-GMO peanut oil,

    Fried Luffa with Shrimp Skin step 2

  3. Add garlic slices and sauté until fragrant!

    Fried Luffa with Shrimp Skin step 3

  4. Add dried shrimps and stir until fragrant! Add the loofah slices and stir-fry for a while (because they are slices, they are cooked very well). The dried shrimps are salty, so I only added a little salt! Oh

    Fried Luffa with Shrimp Skin step 4

  5. Finished product

    Fried Luffa with Shrimp Skin step 5