Bread🍞Layer Cake🍰

Overview

I don’t have the skills to make gourmet food professionally. I just have a small hobby for gourmet food. Who calls me a foodie? I can eat whatever I want every day, and do whatever I want. As long as my family is happy eating, I will be satisfied. Eat bread and cake at the same time today...

Tags

• baking
• children
• afternoon tea
• butter
• egg
• high powder
• milk powder
• sugar
• yeast powder
• cake
• milk
• salt

Ingredients

Steps

1. 1 grams of cake flour, 10 grams of sugar, 20 grams of egg liquid, 3 grams of yeast powder, 7 grams of butter, and about 180 grams of milk. Knead into a smooth dough. No need to remove the dough. Leave it in a low temperature for 10 to 15 hours

   

2. 2 For the cake, I baked a strawberry cake

   

3. 3 After the dough has been fermented at low temperature for more than 10 hours, tear it into small pieces and put it into the bread machine again. Add 22 grams of egg liquid, 20 grams of milk powder, 25 grams of sugar, 2 grams of yeast powder, and 4 grams of salt and knead until smooth

   

4. 4 Knead it all and add 7 grams of butter

   

5. 5 Knead into a smooth and elastic film and let it sit for 15 minutes

   

6. 6 After the dough is deflated, wrap the cake crosswise on the left and right as shown in the picture

   

7. 7 Wrapped bread dough, waiting for fermentation again

   

8. 8 After fermentation, brush it with egg wash and sprinkle melon seeds

   

9. 9 Preheat the oven to 165℃ for 15 minutes and take it out

   

10. 10 Cut it into pieces and eat it as bread or cake