Shopee Egg Pancake

Overview

How to cook Shopee Egg Pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• shopee
• green onions
• salt

Ingredients

Steps

1. 1 Chop the shrimp skin into small pieces and fry in a pan

   

2. 2 Chop green onions into fine pieces

   

3. 3 Add chopped dried shrimps, minced green onions, eggs and a little salt to the flour, add an appropriate amount of water, and stir until it becomes a paste

   

4. 4 Heat the pan, pour an appropriate amount of batter into the pan and spread it evenly

   

5. 5 When the surface of the egg cake is solidified, pour appropriate amount of oil

   

6. 6 Flip the cake and fry on both sides until brown

   

7. 7 Take out of the pot