Egg dumpling soup
Overview
How to cook Egg dumpling soup at home
Tags
Ingredients
Steps
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Slice pork belly.
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Chop into minced meat.
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Cut the ginger into small pieces.
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Cut some garlic sprouts into small pieces.
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Put the minced meat into a large bowl, add: light soy sauce, salt, pepper, sugar, and a small spoonful of starch.
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Adjust the seasoning, mix well and marinate for 10 minutes.
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Crack 5 eggs into a large bowl and add a little salt.
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Use chopsticks to break up and mix well.
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Heat the egg pancake pan over high heat, then turn to low heat.
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Brush a little oil on the pan and pour a tablespoon of egg liquid into each egg pancake grid.
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Fry until the bottom is slightly set, then add minced meat (because the egg pancake needs to be folded in half, try not to add minced meat in the middle).
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Use a spatula to fold the egg pancake in half, stick it together, and fry until both sides are slightly golden, then you can take it out.
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eggs make about 14 egg dumplings.
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Cut two tomatoes into small pieces.
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Heat oil in a pan, add tomato cubes and stir-fry over medium heat.
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Add a bowl of water, cover the pot, simmer until the tomatoes become soft and rusty, add a small spoonful of sugar and spread evenly.
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Arrange the egg dumplings and season with a little salt and pepper.
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After 3 minutes, add a small bowl of starch water to thicken the soup and cook for another minute.
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Serve in a large bowl and go great with rice or noodles.
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The egg dumplings filled with soup are tender and delicious.
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You can also make egg dumplings and vegetable soup. Make more egg dumplings and refrigerate them. Add a few egg dumplings when making soup noodles, and the taste will be different immediately.
