Stir-fried pork belly with vegetables

Stir-fried pork belly with vegetables

Overview

If you like to eat light dishes, you don't need to add salt to this dish, because the five-flower style pork has a salty taste.

Tags

Ingredients

Steps

  1. Ingredients: Green vegetables, pork belly (sliced)

    Stir-fried pork belly with vegetables step 1

  2. Wash the green vegetables.

    Stir-fried pork belly with vegetables step 2

  3. Cut on the chopping board and set aside.

    Stir-fried pork belly with vegetables step 3

  4. Heat the oil in the pan, add the sliced pork belly and stir-fry.

    Stir-fried pork belly with vegetables step 4

  5. Then, add the chopped green vegetables and stir-fry until cooked through.

    Stir-fried pork belly with vegetables step 5

  6. Then, add an appropriate amount of salt.

    Stir-fried pork belly with vegetables step 6

  7. Add appropriate amount of MSG.

    Stir-fried pork belly with vegetables step 7

  8. Season and stir-fry until combined.

    Stir-fried pork belly with vegetables step 8