Shaobing with meat
Overview
This ordinary sesame pancake becomes even more delicious because of the homemade meatloaf. The sesame seed cakes are soft and chewy, and the meat patties are rich in nutrients. It's a good choice for breakfast or a light dinner.
Tags
Ingredients
Steps
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Put all the materials into the basin
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Knead into a smooth dough, cover with a damp cloth, and place in a warm and moist place for fermentation
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When the dough is 2.5 times its original size, you can check it with a damp cloth
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Lift the dough and look, there are long strings and even and fine pores
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Take out the dough, place it on the kneading mat, deflate and knead it into a round shape
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Weigh and divide into 8 equal parts, then roll them into balls
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Use a wool brush dipped in clean water and lightly brush a layer of water on the surface of the small dough
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Pick up the bottom of the dough with your hands, place it on a plate with white sesame seeds, and press it lightly
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The surface of the dough is covered with white sesame seeds, shake it gently to shake off the excess sesame seeds
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Process all the dough in turn, apply a little oil on the pan, and put the prepared sesame seed dough into the pan while making it, with the side without sesame facing down first
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After the bottom side is set and slightly browned, turn the biscuit over and continue to cook the other side over low heat
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Flip the biscuits over again, lower the heat, pour a small cup of water, then cover and simmer for three to four minutes
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When you see a sizzling sound, the water in the pot is dry. Open the lid and release the water vapor. When the surface of the sesame cake is dry, you can take it out of the pot
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The baked pancakes are round, cute, fluffy and chewy
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Can be eaten with meat patties and vegetables
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The cake is soft and the meat is tender
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It smells so good
