Mini cakes

Overview

How to cook Mini cakes at home

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• egg
• flour
• oil
• sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Separate the egg whites from the egg yolks. Beat the egg whites first and add white vinegar and sugar!

   

2. 2 Then add the sugar in two batches until it becomes creamy!

   

3. 3 After the egg yolks are mixed, add the sugar and mix evenly!

   

4. 4 Pour in 30 grams of water and ten grams of oil and stir evenly!

   

5. 5 Sift in the flour and baking powder!

   

6. 6 Then stir well!

   

7. 7 Pour the egg whites into the egg yolks in two batches and mix evenly!

   

8. 8 Spread a layer of oil inside the small cake catalog!

   

9. 9 Then use a spoon to pour a spoonful of egg batter into the mold, until it is eighty full. Do it in sequence. Finally, preheat the oven to 180° for ten minutes and turn it to 160° for twenty minutes!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!