Spicy Chicken
Overview
How to cook Spicy Chicken at home
Tags
Ingredients
Steps
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Wash the green peppers and chicken breasts, dice them, add starch to the chicken breasts, and marinate in cooking wine for 10 minutes.
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Add onion, ginger, garlic, and peppercorn oil to the pot and fry the diced chicken until it changes color, then remove.
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Sauté the green pepper until raw and add the diced chicken.
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Make the sauce with soy sauce, cooking wine, and sugar, pour it into the pot, stir well, and thicken.
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Serve out.