Home-cooked side dishes - Pleurotus eryngii in oyster sauce

Overview

How to cook Home-cooked side dishes - Pleurotus eryngii in oyster sauce at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• edible oil
• garlic
• king oyster mushroom
• oyster sauce
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and cut into pieces and set aside.

   

2. 2 Peel, wash and cut the carrots into 0.5cm thick pieces, remove the seeds from the green peppers, wash and cut them into pieces, peel and cut the garlic into slices and set aside.

   

3. 3 Heat the wok, add cooking oil to heat, add garlic slices and sauté until fragrant.

   

4. 4 Add the chopped king oyster mushrooms and carrot pieces and stir-fry, then cover and simmer over medium-low heat.

   

5. 5 Add oyster sauce and stir-fry evenly.

   

6. 6 Add the green pepper slices and stir-fry until raw. Add a little salt. (Oyster sauce is very fresh, no need to add MSG, chicken essence and other condiments)