Homemade Sausage

Overview

How to cook Homemade Sausage at home

Tags

• private kitchen
• liquor
• pork
• casing
• sausage seasoning

Ingredients

Steps

1. 1 Prepare the pork

   

2. 2 Cut the pork into small pieces

   

3. 3 Add sausage seasoning, white wine, and appropriate amount of salt

   

4. 4 Marinate for one hour

   

5. 5 Soak the casings in salt water for one hour

   

6. 6 The casing is put on the enema tool

   

7. 7 Stuff meat inside

   

8. 8 ok done