Canned yellow peach

Overview

How to cook Canned yellow peach at home

Tags

• dessert
• home cooking
• summer recipes
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Peel yellow peach

   

2. 2 Cut in half and remove the core

   

3. 3 Polycrystalline rock sugar bought in the supermarket

   

4. 4 Put the yellow peaches into the pot and add an appropriate amount of rock sugar

   

5. 5 Add water until the yellow peaches are covered

   

6. 6 Bring to a boil over high heat and simmer over low heat for 30 minutes.

   

7. 7 Let cool, bottle, and refrigerate for better taste