【Whole wheat raisin rolls】

Overview

I have whole wheat bread flour that I redeemed with points at home, but I have never opened it and used it. I ran out of the ordinary high flour before, so I remembered this whole wheat flour. After thinking about it, I thought it would go well with raisins, so I tried making it once. The texture is a little rough compared to ordinary sweet bread, but it is really suitable for savoring. Ingredients: 280g whole wheat bread flour, 3g yeast, 3g salt, 33g caster sugar, 171g milk, 28g butter, 90g raisins

Tags

• baking
• old man
• bread
• afternoon tea
• butter
• raisins
• whole wheat bread flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Wash the raisins and soak them for 20 minutes

   

2. 2 Drain and set aside

   

3. 3 Put all ingredients except raisins, yeast and butter into bread bucket

   

4. 4 Place the bucket into the bread machine and secure it

   

5. 5 Put the yeast into the yeast powder box on the lid

   

6. 6 Set the program: Press the "Function" button to select the "Bread" section, then press the "Menu" button to select "Multigrain Bread", start the program, the weight and burning color are the default 750g, and the time required to complete the program is 3:46

   

7. 7 The 10 minutes after the program starts is the soaking time, and then the stirring begins. The yeast is automatically added after 1 minute. At 3:21, softened butter is added

   

8. 8 The kneaded dough begins to enter the fermentation stage

   

9. 9 After the dough has fermented, use your fingers dipped in flour to poke holes in it. If it does not shrink or collapse, and it has fermented just right, press the pause button

   

10. 10 Take out the dough and knead it evenly to deflate the air

    

11. 11 Divide seam into four parts

    

12. 12 separately rounded

    

13. 13 Take a piece of dough and roll it into a long strip, thinning the short bottom edge

    

14. 14 Roll up and seal, and then process the remaining pieces of dough one by one

    

15. 15 Take a piece of rolled dough, roll it out again and thin the short bottom edge

    

16. 16 Sprinkle some raisins on top

    

17. 17 Roll up and seal

    

18. 18 Roll the remaining dough in turn

    

19. 19 Place side by side in the bread bucket vertically

    

20. 20 Put the bread bucket back into the bread machine and continue the program

    

21. 21 Fermented dough

    

22. 22 Baking is complete