Bear Cookies

Overview

Children like to eat crispy biscuits, the crispy texture is pleasant. This time, the bear-shaped biscuits were slightly on fire. The color was not so distinct, but the same crispiness.

Tags

• baking
• butter
• cocoa powder
• egg yolk
• low gluten flour
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Melt the butter over water and add the sugar until smooth.

   

2. 2 Beat the egg yolks.

   

3. 3 Pour the yellow into the oil. Beat evenly from side to side.

   

4. 4 Add half of the oil to a mixture of 70g flour and 2g baking soda and mix into a regular dough. Add 70g flour, 2g baking soda and cocoa powder to the other half to make a dough the color of cocoa powder. Wrap it in a plastic bag and refrigerate for half an hour.

   

5. 5 Take out the dough and divide it into small dough balls at will. Stacked together.

   

6. 6 Roll out into a half centimeter cake through the plastic bag.

   

7. 7 Use a mold to press out the shape. Mix the remaining starch dough and press it.

   

8. 8 Once everything is done, put it on the baking sheet, preheat the oven, turn the heat up and down to 180 degrees for 15 minutes.