Celery and Shrimp Dumplings

Overview

I made this for Father’s Day for my dad who loves dumplings. He happened to be watching football and I was making dumplings~

Chop the meat filling with onion and ginger, about half a pound of meat filling. Add a spoonful of cooking wine and two spoons of light soy sauce to marinate.
Juice celery leaves.
The juice and noodles are always squeezed out, and the color is so good ^_^!
Place the celery on the chopping board and pat it a few times, then chop into fine pieces. Add the meat filling, salt and MSG, a small amount of peanut oil and mix well.
The color is so beautiful!
Wrap one with a shrimp and forget to take a picture of the shrimp...
It’s almost ready after boiling for three times. The ones I made are bigger~