Stir-fried pork with green onion

Stir-fried pork with green onion

Overview

I planned to have a simple meal in the evening, but the two at home started talking, saying that they would have noodles for lunch and stir-fry some vegetables in the evening. There are a lot of green onions at home and they are very tender, so let’s use the existing ingredients to make a stir-fried pork with green onions. My simple version of stir-fried pork with green onions is that the meat is not marinated, it is cut very thin, and it can be served directly after being stir-fried. It is fast, simple and delicious.

Tags

Ingredients

Steps

  1. Pick and wash the green onions

    Stir-fried pork with green onion step 1

  2. Cut into segments

    Stir-fried pork with green onion step 2

  3. Meat cut into thin slices

    Stir-fried pork with green onion step 3

  4. Heat the oil in the pot

    Stir-fried pork with green onion step 4

  5. Add in the meat slices and stir-fry

    Stir-fried pork with green onion step 5

  6. Add pepper powder, cooking wine, and light soy sauce and stir-fry

    Stir-fried pork with green onion step 6

  7. Add the shallots and stir-fry quickly, add salt, and add chicken essence before serving.

    Stir-fried pork with green onion step 7

  8. Finished product pictures

    Stir-fried pork with green onion step 8

  9. Finished product pictures

    Stir-fried pork with green onion step 9