Scrambled eggs with chrysanthemum leaves

Scrambled eggs with chrysanthemum leaves

Overview

I bought a handful of chrysanthemum, and this is the fourth dish made with it. The stems are used for frying, and the leaves cannot be wasted. Stir-fry it with the golden eggs, and it is another side dish with rice.

Tags

Ingredients

Steps

  1. Blanch chrysanthemum leaves in hot water.

    Scrambled eggs with chrysanthemum leaves step 1

  2. Take it out and let it cool, squeeze out the water and cut it a few times with a knife. Cut the red pepper into thin rings.

    Scrambled eggs with chrysanthemum leaves step 2

  3. Beat the eggs and beat well.

    Scrambled eggs with chrysanthemum leaves step 3

  4. Fry until cooked.

    Scrambled eggs with chrysanthemum leaves step 4

  5. Put appropriate amount of oil in the pot, add red pepper rings and stir-fry until fragrant.

    Scrambled eggs with chrysanthemum leaves step 5

  6. Add chrysanthemum leaves.

    Scrambled eggs with chrysanthemum leaves step 6

  7. Stir-fried.

    Scrambled eggs with chrysanthemum leaves step 7

  8. Add scrambled eggs.

    Scrambled eggs with chrysanthemum leaves step 8

  9. Stir well, add salt to taste and serve.

    Scrambled eggs with chrysanthemum leaves step 9