Meet old friends
Overview
There is a noodle shop downstairs from the office. Every time they cook noodles, the smell is so tempting. I rarely cook it at home because I rarely buy sour bamboo shoots. Sour bamboo shoots are the soul of Laoyou noodles. Without sour bamboo shoots, the flavor cannot be produced. But as for sour bamboo shoots, she can't play the leading role. Fresh bamboo shoots can be fried in a large plate, but it's really unbearable to stir-fry a large plate of sour bamboo shoots. I've never seen such a method. They are usually side dishes. They play a very important role. It's not enough if it's missing, but it's not good if it's too much. Many people can't stand the taste of sour bamboo shoots. Those who love it love it very much, and those who hate it hate it very much. In order to stir-fry snails, I bought some sour bamboo shoots. Although it was only 2.5 yuan, I still couldn’t use them all. I had some leftover and just made old friend noodles.
Tags
Ingredients
Steps
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Cut the sour bamboo shoots and set aside.
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Peel and cut tomatoes. It’s okay not to go, I don’t want to spit out my skin when I eat.
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Prepare garlic, chili, and tempeh. Because children also want to eat it, I only added some pickled bell peppers and didn’t add too much spice.
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Boil the corrugated noodles into pieces. I only have this kind of noodles at home. Other sides are also available.
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Take it out and set aside.
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Heat oil in a pan, sauté garlic chili and black bean until fragrant.
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Add tomatoes and sour bamboo shoots and stir-fry. At this time, you can smell the strong smell of old friends.
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Add broth or stock, if not, add water.
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Once boiling, add noodles. Add some salt and sugar to taste. Cook until the noodles are just right. The sour bamboo shoots are salty when purchased, and the black bean sauce is salty, so too much salt is added.
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I secretly added three braised eggs, one for each of my three mothers.
