Hot and sour potato shreds

Overview

The spicy and sour potato shreds are so delicious...even babies who don't like spicy food ate a lot of them...it's sour and spicy, and it's also crunchy?

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• clear water
• dried chili pepper
• garlic
• light soy sauce
• onions
• potatoes
• vinegar
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare the ingredients, then adjust the seasoning, mix light soy sauce, sugar, salt and water evenly. Cut the onion into small sections and mince the garlic.

   

2. 2 Peel and wash the potatoes, cut them into shreds and put them into cold water. Wash them and soak them for 3-4 minutes.

   

3. 3 Pour oil into the pot, add Sichuan peppercorns and stir-fry until fragrant, remove the Sichuan peppercorns, add minced garlic and dried chili peppers and stir-fry until fragrant, add shredded potatoes,

   

4. 4 Stir well, pour in the sauce, stir well, cover and simmer over medium-low heat for 1-2 minutes,

   

5. 5 Open the lid and stir-fry for a few times. Pour in an appropriate amount of vinegar and stir-fry for 2-3 minutes until the shredded potatoes are fragrant. Turn off the heat and put it out on a plate.