Direct method Hokkaido toast

Overview

Hokkaido toast is very suitable for the elderly and children. Because it ages very slowly, it is still very soft even if it has been left overnight~ The methods in Hokkaido include the medium method, tangzhong method and the direct method. The direct method is convenient and fast, and it is worth a try!

Tags

• baking
• children
• bread
• afternoon tea
• cake flour
• high gluten flour
• sugar
• whipping cream
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 The medium seeding method is very simple, and the recipe does not contain butter. Just mix all the ingredients directly and knead until a strong film appears in the expansion stage

   

2. 2 Place in a warm place to ferment until doubled in size

   

3. 3 After the exhaust is rounded, divide it into three equal parts

   

4. 4 Then roll it into beef tongue dough

   

5. 5 Fold both ends toward the middle

   

6. 6 Then roll it up and pinch it tightly

   

7. 7 Put it in the toast box and ferment again

   

8. 8 When it is eighty percent full, put it into the preheated oven, heat the middle layer up and down, and set it to 175 degrees for about 45 minutes. If the surface is too dark, don’t forget to add tin foil!