Grilled Chicken Strips

Overview

How to cook Grilled Chicken Strips at home

Tags

• bbq
• home cooking
• oven dishes
• late night snack
• chicken breast
• olive oil
• seven-spice powder (chili powder and sesame seeds can be substituted)
• black pepper
• fish sauce

Ingredients

Steps

1. 1 Wash the chicken breasts, remove excess fat, slice into 2 layers, and cut into strips as thick as your little finger.

   

2. 2 Add olive oil, fish sauce, and cracked black pepper to the chicken strips, mix well and marinate for a few minutes.

   

3. 3 Line the oven with tin foil, brush with a thin layer of olive oil, then lay the chicken strips out, leaving enough space to avoid sticking.

   

4. 4 Preheat the oven, put the baking sheet into the middle layer of the oven, and bake at 200°C for 20 to 25 minutes, until the surface of the chicken turns slightly brown, then take it out, sprinkle with seven-spice powder and mix evenly. Don't take it too long, or it will become too dry to bite.