Homemade crispy twists

Overview

How to cook Homemade crispy twists at home

Tags

• snacks
• children
• afternoon tea
• egg
• flour
• peanut oil
• white sugar
• salt

Ingredients

Steps

1. 1 Flour, eggs, peanuts, salt and sugar are placed in a basin together

   

2. 2 Add water and knead into a dough and let it rise for 30 minutes

   

3. 3 Flatten half of the dough

   

4. 4 Roll into cake shape and cut into strips

   

5. 5 Take a piece of noodles and roll it into a long shape. Twist the strip in the opposite direction

   

6. 6 Lift both ends and twist them naturally, then twist the tight end in the opposite direction

   

7. 7 Lift both ends, twist them up, and insert one end into the other

   

8. 8 All done

   

9. 9 Heat the pot with salad oil until it is 30% to 40% hot, add the twists and fry

   

10. 10 Fry on low heat for about 5 minutes

    

11. 11 When the twist is darker in color, remove from the pan and drain the oil