Garlic cabbage

Overview

Chinese cabbage is fragrant and elegant, suitable for both meat and vegetarian dishes. Today's stir-fried cabbage is made with minced garlic, which makes it more fragrant.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• chinese cabbage
• chopped green onion
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the Chinese cabbage and drain the water

   

2. 2 Cut into 1cm long segments

   

3. 3 Crush the garlic and set aside

   

4. 4 Heat oil in a pan, add chopped green onions and stir-fry until fragrant

   

5. 5 Pour in the cabbage and stir-fry evenly

   

6. 6 Sprinkle an appropriate amount of salt, let the soup come out slightly, add minced garlic, stir-fry evenly, and remove from the pot

   

7. 7 Very fragrant, slightly garlicky