Stir-fried bacon with garlic

Overview

Hunan bacon is very famous. I tried it when I traveled to Hunan. This time I bought it and made it at home! This pork belly is made of fat and lean pork, so delicious!

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• bacon
• cooking wine
• garlic cloves
• light soy sauce
• salad oil
• sugar
• garlic moss
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 The pork belly I bought was great

   

2. 2 Rinse the bacon with warm water in advance. I brushed the outside with a small toothbrush. Then continue to soak in warm water until soft, then steam for 30 minutes

   

3. 3 Wash the garlic and cut into small pieces

   

4. 4 Slice ginger and garlic, and shred red pepper

   

5. 5 Take out the steamed bacon and cut it into thin slices. My knife skills are not good

   

6. 6 Add a little oil to the pot, add bacon slices, ginger slices, and garlic slices and saute until fragrant

   

7. 7 Add red pepper shreds and stir-fry

   

8. 8 Add garlic slices and stir-fry

   

9. 9 Add some cooking wine and light soy sauce

   

10. 10 Add a little salt and I also added some sugar and mix well

    

11. 11 Add a little water and bring to a boil