Cold Vermicelli

Overview

How to cook Cold Vermicelli at home

Tags

• cold dishes
• lao gan ma
• starter
• fans
• minced garlic

Ingredients

Steps

1. 1 Blanch the vermicelli in hot water and then drain in cold water.

   

2. 2 Place two vegetables boiled in water under the plate, and top with vermicelli, minced garlic, vinegar, salt, sesame oil, sesame oil, and Laoganma spicy sauce.

   

3. 3 Mix well and that’s it!