Beautiful Western-style three-color toast

Overview

It may be hard for you to imagine that the colors used in this beautiful three-color toast are fragrant beans, turmeric, and red rice that are commonly used in our Northwest homes. My good friend’s family is from the beautiful Xinjiang. When I went to their house to have a meal, I ate sweet bean steamed buns for the first time. It was the first time I learned that there is such a magical thing as turmeric. It was the first time I learned that people in the northwest use sweet beans, turmeric, and red rice to make beautiful three-color noodles layer by layer. So, I found fragrant beans, turmeric and macro rice on the almighty Taobao, and today's beautiful three-color toast with a strong northwest style was born. When the toast was about to be baked, the faint medicinal aroma of fragrant beans and turmeric began to float in the room. It was really the taste of our northwest. Friends who like the taste of the Northwest, today I would like to share this beautiful and delicious toast with you.

Tags

• baking
• children
• lunch
• baking powder
• butter
• high gluten flour
• milk powder
• red rice noodle
• sugar
• tonka pea powder
• turmeric powder
• warm water
• salt

Ingredients

Steps

1. 1 Mix high-gluten flour 350G baking powder 3G salt 2G sugar 15G milk powder 18G butter 18G warm water 250G and knead into a smooth dough that can be stretched. Then divide it into three parts and add turmeric powder to one part.

   

2. 2 Add chana beans powder in one portion.

   

3. 3 Add red rice flour in one portion.

   

4. 4 After kneading them evenly, leave them for 60 minutes for the first fermentation

   

5. 5 Unmold immediately after baking and place on rack to cool. The beautiful and bright colors are all purely natural and come from the vast northwest.