Giraffe pattern cake roll

Giraffe pattern cake roll

Overview

The giraffe cake roll is delicious. The pattern looks like a giraffe. It is beautiful and delicious and is very popular among foodies.

Tags

Ingredients

Steps

  1. Separate 4 eggs, egg yolks and egg whites, and place each in a dry basin.

    Giraffe pattern cake roll step 1
  2. Add milk and corn oil to egg yolks and stir to combine.

    Giraffe pattern cake roll step 2
  3. Sift the mixed egg yolk liquid into the low flour and mix evenly to form an egg yolk paste.

    Giraffe pattern cake roll step 3
  4. Mix well the egg yolk paste, take out 20 grams and put it in a small bowl.

    Giraffe pattern cake roll step 4
  5. Add 10 grams of cocoa powder to the large egg yolk batter and stir evenly to form cocoa paste.

    Giraffe pattern cake roll step 5
  6. Set aside the mixed cocoa paste.

    Giraffe pattern cake roll step 6
  7. Add white sugar and 3 drops of white vinegar to the egg whites, beat with an electric egg beater until 9 minutes. As shown in the figure

    Giraffe pattern cake roll step 7
  8. Take about twice as much egg white as the egg yolk paste, add it to the reserved egg yolk paste and mix evenly.

    Giraffe pattern cake roll step 8
  9. Put the egg yolk paste into a piping bag and set aside.

    Giraffe pattern cake roll step 9
  10. Then mix the egg whites and cocoa paste and stir evenly.

    Giraffe pattern cake roll step 10
  11. Place a piece of parchment paper on a baking sheet. Irregularly trace the giraffe pattern on the white egg yolk paste. (Preheat the oven to 170 degrees in advance)

    Giraffe pattern cake roll step 11
  12. Place the pattern into the oven and bake at 170 degrees for one minute before taking it out.

    Giraffe pattern cake roll step 12
  13. Then pour the cocoa paste onto the pattern and smooth it out, shaking it lightly a few times.

    Giraffe pattern cake roll step 13
  14. Place in the middle rack of the oven and bake at 170 degrees for about 15 minutes.

    Giraffe pattern cake roll step 14
  15. Take it out and place it upside down on the baking mesh, and tear off the oil paper while it's hot.

    Giraffe pattern cake roll step 15
  16. Then turn the pattern over and place it on the oil paper facing downwards.

    Giraffe pattern cake roll step 16
  17. Roll up with the help of a rolling pin, pinch both ends of the oil paper to hold it in place for half an hour and then cut into pieces.

    Giraffe pattern cake roll step 17
  18. Finished product.

    Giraffe pattern cake roll step 18
  19. Finished product. Extraordinarily delicious.

    Giraffe pattern cake roll step 19