Steamed abalone

Overview

During the National Day holiday, one of the fun things about staying at home is thinking about delicious food. It is also satisfying to show off your cooking skills at a gathering with friends and family, and to be praised a few times. In fact, students who like to spend time in the kitchen know that some banquet dishes are actually very simple, such as steamed abalone, which sounds high-end and seems difficult, but in fact it is really simple to make, it is absolutely eye-catching when served, and it tastes delicious.

Tags

• hot dishes
• home cooking
• seafood
• meat dishes
• children
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• abalone
• celery
• edible oil
• light soy sauce
• millet pepper

Ingredients

Steps

1. 1 Choose fresh abalone, take out the abalone meat and clean it.

   

2. 2 The abalone meat is beaten, and for larger abalone, the abalone meat can be cut into slices.

   

3. 3 Wash the millet pepper and celery and cut into beads.

   

4. 4 Add light soy sauce and cooking oil, mix well to make a sauce.

   

5. 5 Add the sauce evenly to the abalone.

   

6. 6 Boil water and add abalone.

   

7. 7 Boil water and add abalone.

   

8. 8 Steam over medium-high heat for about 5 minutes.

   

9. 9 Steam over medium-high heat for about 5 minutes.

   

10. 10 Remove from heat and remove plate.

    

11. 11 Turn off the heat and take out the plate

    

12. 12 When entertaining guests, the steamed abalone can be placed on small plates and eaten separately.

    

13. 13 When entertaining guests, the steamed abalone can be placed on small plates and eaten separately.