Bacon Pizza

Overview

Today I tried making bacon pizza for the first time, and it was quite successful, so I’d like to share it with you! Hope everyone can share their experiences!

Tags

• baking
• lunch
• students
• bacon
• high gluten flour
• olive oil
• potatoes
• sugar
• tomato
• yeast
• green pepper
• salt
• water

Ingredients

Steps

1. 1 You need to be very patient when kneading the dough. It takes about 30 minutes until the dough is elastic and not sticky. This is a photo after fermentation. It fermented for about 15 minutes and was placed in 50-degree water.

   

2. 2 After the dough has risen, divide it into 2 pieces and let it sit for 15 minutes before putting it in the oven.

   

3. 3 First time making it, tastes good!

   

4. 4 It has a brushed effect!

   

5. 5 I hope you can give me some advice on how to improve the crust of my pizza~