Three Fresh Pies

Overview

How to cook Three Fresh Pies at home

Mix flour with water to form a soft dough. Wake up for 15 minutes.
Chop the shrimps and marinate them in cooking wine, soak the fungus and chop them into pieces.
Wash and mince the leeks.
Smooth the shrimps with 1 tablespoon of oil.
Add 2 tablespoons of salt to the eggs, stir well, fry with 2 tablespoons of oil, and mash with a spatula. Mix the eggs, fungus, cooked shrimps, and leeks.
Add 1 spoon of salt and mix well.
After the dough has risen, divide it into small portions, roll it out to fill the filling and shape it into a bun shape, then flatten it into a pie embryo.
Heat oil in a pan and fry the patties over medium-low heat.
It takes about 2 minutes to fry both sides until golden brown.
Finished product picture.