Stir-fried yam with celery and fungus

Stir-fried yam with celery and fungus

Overview

A very light and delicious dish, suitable for appetizing and clearing the intestines after the holidays.

Tags

Ingredients

Steps

  1. Soak the black fungus, peel, wash and slice the yam, and cut the celery into small pieces.

    Stir-fried yam with celery and fungus step 1

  2. Cut the onion into sections, slice the garlic, blanch the yam and fungus in a pot of boiling water and remove. I forgot to take pictures at this step.

    Stir-fried yam with celery and fungus step 2

  3. Heat oil in a pot and sauté chopped green onion and garlic until fragrant.

    Stir-fried yam with celery and fungus step 3

  4. Add the celery and stir-fry.

    Stir-fried yam with celery and fungus step 4

  5. Quickly pour in the yam and fungus and stir-fry evenly, add salt and a little water starch to thicken the gravy.

    Stir-fried yam with celery and fungus step 5

  6. Remove from pan and plate.

    Stir-fried yam with celery and fungus step 6