Leek box

Overview

Every child has a mother's dish in their memory. In my memory, my mother would often make this leek box dish when I was a child. When I was playing with my friends, my mother called me home and took a bite in the aroma of the leek and egg. It left a fragrance on my lips and teeth. It couldn't be more delicious. When I grew up, I didn't often stay by my mother's side. Every time I went home to eat fish and meat, the chance of eating such a leek box became smaller, so I missed it very much. I gave it a try at home~

Tags

• staple food
• home cooking
• chives
• egg
• flour
• oil
• salt

Ingredients

Steps

1. 1 Mix the flour with water, break the eggs into a bowl and stir, wash the leeks

2. 2 Cut leeks into small pieces

3. 3 Pour the egg liquid into the oil pan and fry it into an egg pancake

4. 4 Cut the egg pancake into small pieces

5. 5 Mix the leek segments and egg cake, add appropriate amount of salt and oil and mix well

6. 6 Roll the dough into a round shape, not too thin~

7. 7 Put the mixed filling into the right half of the skin, not too far to the side

8. 8 Fold the dough over and press the edges tightly. If the area on the edge is too large, you can use a plate to cut off some of it

9. 9 Put a small amount of oil in the pot, then put the leek box into the pot and fry until both sides are cooked (my fire was a bit high and it was a bit burnt...)

10. 10 Plate it and eat it~~ It’s the first time I’ve made it. There are still a lot of shortcomings, but it’s of great significance~