Little Four Volumes

Little Four Volumes

Overview

How to cook Little Four Volumes at home

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Ingredients

Steps

  1. Line a baking sheet with greased paper and set aside.

    Little Four Volumes step 1

  2. Egg separation.

    Little Four Volumes step 2

  3. Put 10 grams of sugar into the egg yolks, pour in the corn oil and mix thoroughly.

    Little Four Volumes step 3

  4. Add milk and stir to combine.

    Little Four Volumes step 4

  5. Add low-gluten flour, stir to combine, and preheat the oven to 160 degrees.

    Little Four Volumes step 5

  6. Meringue: Add lemon juice to the egg whites to make a rough foam, add 30 grams of sugar and beat until a small hook appears when you lift the egg beater.

    Little Four Volumes step 6

  7. Add one-third of the meringue into the egg yolk batter and mix evenly.

    Little Four Volumes step 7

  8. Add the remaining half of the meringue and mix well.

    Little Four Volumes step 8

  9. Finally, mix all the meringue evenly until smooth.

    Little Four Volumes step 9

  10. Pour the cake batter into the baking pan and smooth the surface.

    Little Four Volumes step 10

  11. Place it on the table and shake it a few times to release small bubbles, then place it in the oven (middle rack, 160 degrees, 20-25 minutes).

    Little Four Volumes step 11

  12. Bake until the surface is golden brown and serve.

    Little Four Volumes step 12

  13. Pour the baked cake into the baking rack to cool.

    Little Four Volumes step 13

  14. Add 15g of powdered sugar to the light cream and beat until clear lines appear.

    Little Four Volumes step 14

  15. Spread with whipped cream.

    Little Four Volumes step 15

  16. Roll up gently.

    Little Four Volumes step 16

  17. Place in the refrigerator for 30 minutes, then remove and cut.

    Little Four Volumes step 17