Stir-fried tofu with chopped pepper and celery

Stir-fried tofu with chopped pepper and celery

Overview

I wanted to eat pan-fried tofu, but I didn’t go home to eat it after it was fried. It was a little dry after being left out for a day. I happened to have celery at home, so I put it back into the pot with chopped peppers. It was just right to eat with rice.

Tags

Ingredients

Steps

  1. Cut the celery into thin sections and then cut into inch sections.

    Stir-fried tofu with chopped pepper and celery step 1

  2. Put it into a pot of boiling water and blanch briefly, then let it cool down.

    Stir-fried tofu with chopped pepper and celery step 2

  3. Slice tofu and fry in the pan until both sides are crusty.

    Stir-fried tofu with chopped pepper and celery step 3

  4. Let it sit until it is not hot and cut into vertical strips.

    Stir-fried tofu with chopped pepper and celery step 4

  5. Add chopped peppers to the pot and stir-fry until fragrant, then add tofu strips.

    Stir-fried tofu with chopped pepper and celery step 5

  6. Stir fry evenly.

    Stir-fried tofu with chopped pepper and celery step 6

  7. Add blanched celery sticks.

    Stir-fried tofu with chopped pepper and celery step 7

  8. Stir well, add salt and chicken essence to taste and serve.

    Stir-fried tofu with chopped pepper and celery step 8