How to make authentic Sichuan sour radish and duck soup

Overview

How to cook How to make authentic Sichuan sour radish and duck soup at home

Wash the old duck you bought and cut it into large pieces.
Add ginger slices and cooking wine to remove the smell and leave for 10 minutes
Pour the duck meat into the wok and stir-fry for two minutes to better remove the smell and greasiness
Add water to boil, cook for a few minutes, remove foam and odor, then remove
Take a sand pot, add appropriate amount of water and radish buns in duck soup, and bring to a boil over high heat
Pour in the duck meat, then add the old duck soup seasoning packet and dry ingredient packet. You can also add an appropriate amount of wolfberry and jujube. Bring to a boil over high heat for 5 minutes and then turn to medium heat
After half an hour, turn to low heat and simmer for 2 hours, then take it out of the pot