Corn Roast
Overview
Corn braised is simple to make, crispy and delicious. Corn is rich in linoleic acid, which synergizes with the vitamin E in corn germ to lower blood cholesterol levels.
Tags
Ingredients
Steps
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Cook the corn in water.
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After cooking, remove and drain.
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Coat the corn kernels evenly with corn flour, heat 50% of the oil, put the corn kernels in, and use a spatula to cover the entire bottom of the pot.
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Add corn starch to water and stir evenly. Pour water starch into the pot and fry until there is no water.
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Pour in and fry for 3 to 5 minutes.
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Finally sprinkle with white sugar and cut into pieces.
