Pig intestine bloated glutinous rice

Overview

How to cook Pig intestine bloated glutinous rice at home

Wash the pig intestines three or four times with starch and salt.
Cut the mushrooms, shrimps, pork, and sausage into pieces, drain the peanuts, peel them, and fry the mushrooms.
Soak the glutinous rice in water for two to three hours in advance and then dry it out.
Add the above ingredients, salt, chicken essence, pepper, five-spice powder and cooking oil and mix well.
Stuff it into the washed pig intestines, tie both ends tightly and make small holes evenly on it.
Place in a steamer or boil directly in water for about 45 minutes to 1 hour.
Boil it, slice it into slices and dip it in chili sauce.
After steaming and letting cool, deep-fry until slightly yellow.
Dip slices into homemade plum sauce.